Cashew Apple Purée (Caju)
Fruity cashew apple purée – 100% natural, sweet, slightly tangy, and refreshing. Perfect for cocktails, sorbets, smoothies, or bold fillings with a tropical aroma.
All our fruit purées are:
✓ 100% fruit
✓ no additives or preservatives
✓ no added sugar
✓ available frozen (–18°C) or as a shelf-stable ambient solution
All technical details, including microbiological and physico-chemical analyses as well as nutritional values, can be found in our product data sheet.
Our Cashew Apple (Caju) Purée in detail
1 I Product Specifications
Our cashew apple purée brings the intensely fruity flavour of a tropical fruit that is still rare in Europe directly into your applications. It is processed immediately after harvest to preserve its colour, aroma and natural nutrients.
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100% natural – no added sugar, additives or preservatives
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Gently pasteurised for consistent quality
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Gluten-free, dairy-free and nut-free
Special characteristics:
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Naturally rich in vitamin C and antioxidants – valued for functional beverages and innovative food concepts.
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Exotic flavour with fruity sweetness and a slightly tart freshness.
Sensory profile:
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Colour: light yellow, typical of ripe cashew apple
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Taste: sweet, fruity and slightly astringent
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Texture: smooth, homogeneous fruit purée
Origin:
Brazil, Ceará and Rio Grande do Norte
2 I Packaging Options
Our fruit purées are vacuum-packed and available in the following formats:
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Sachets: 60 × 100 g, 10 × 400 g, 15 × 400 g, 12 × 500 g, 12 × 1 kg
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Cubes: 10 × 400 g, 3 × 3 kg, 9 × 1 kg
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Bulk containers (drums): 185 kg
Upon request, we also offer customised white-label solutions.
3 I Logistics and Storage
Reliable cold chain logistics ensure safe handling and consistent product quality throughout the entire supply chain.
Shelf Life & Storage:
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Shelf life: up to 24 months
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Storage: depending on the product format, frozen
(≤ –18°C) or ambient (no refrigeration required)
Delivery Models:
Delivery on FOB or CIF basis directly to Rotterdam, Ham-burg, Barcelona, Lisbon or DDP to your destination.
💡 Expert Insights
Caju – the cashew apple – surprises with its bright acidity and distinctive tropical character. In our article we explain why this exotic fruit creates exciting possibilities in mixology and product development.
Ordering information and availability
Supply framework for industry, foodservice and commercial buyers
1 Minimum Order Qty
Our products are designed for industry, processing, foodservice and tprofessional buyers (trade).
The typical minimum order quantity is:
✓ 1 pallet (approx. 800–1000kg)
✓ depending on packaging format and product unit
This structure enables efficient logistics processes and stable supply chains between Brazil and Europe.
2 Product Variants
Our fruit purées are generally available in two variants:
✓ Conventional quality
✓ Organic quality (on request)
The conventional variant forms the basis of our regular supply programme and is usually available short-term, also from our warehouse in Rotterdam.
3 Organic Quality
Organic qualities are generally produced on a project basis. The raw material is sourced, processed and certified accordingly before export. Typical project and production timelines include:
✓ Lead time: approx. 4–6 months, depend- ing on product and season
✓ sourcing of organic raw materials
✓ certification of the production batch
With sufficient planning reliability, organic qualities can be implemented smoothly.
All fruit purées also available as convenient fruit cubes
Pre-portioned, efficient and 100% natural
Costumisable fruit blends - precisely portioned for smoothies, bowls, desserts and beverages. Ready to use with no thawing required - reducing handling effort in gastronomy and foodservice.