Nutrient Density, Functional Benefits & Modern Applications Creamy deep-purple açaí — rich in antioxidants, perfect for bowls, premium smoothies and functional desserts. Superfruits have become a defining force in modern food and beverage innovation.They combine vibrant flavour with functional benefits — from high vitamin C concentrations to antioxidants and traditional wellness properties. In bowls, plant-based creams, premium smoothies, RTD beverages or functional desserts,

New Dimensions for Innovation, Fine Pastry & Premium Drinks Ripe caju on the tree – bright, lightly acidic and aromatic, native to Brazil’s tropical Northeast. Exotic fruit polpas expand the sensory spectrum of modern gastronomy and product development. They introduce flavours that go beyond the classic tropical fruits, offering inspiration for new product categories — from fine bakery and premium mixology to specialty sorbets and fusion cuisine. Especially those fruits that

Sensory Profiles, Pairings & Professional Applications Ripe papaya — ideal for smooth, creamy bowls, smoothies and tropical blends. Tropical fruit purées — known as polpas  — have become essential in professional kitchens, bars, and product development. They deliver natural colour, freshness, and a broad aromatic spectrum to modern applications ranging from frozen desserts and cocktails to yoghurts and bakery products. But tropical fruits are far from uniform. Mango , passio