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Why Açaí Is Growing in Europe: Bowls, Foodservice and Industrial Applications
Why Açaí is growing in Europe: bowls, smoothies, foodservice and industrial applications with Açaí purée, Açaí sorbet and tropical fruit ingredients. Açaí has become much more visible across Europe. Açaí shops are opening in more cities, bowl concepts are gaining traction, smoothie bars are adding Açaí to their menus, and industrial manufacturers are increasingly evaluating the fruit for new product concepts. What has long been part of Brazilian food culture is increasingly b
Florian Knupfer
Aug 285 min read
Understanding Açaí Qualities: Purée, Solids, Sorbet and the Right Applications
Understanding Açaí qualities: purée, solids, sorbet and the right applications for bowls, smoothies, foodservice, beverages and industrial food products. Açaí is one of the most exciting tropical fruit ingredients for the food and foodservice industry. Demand for bowls, smoothies, sorbets, functional beverages and modern health-oriented concepts continues to grow. At the same time, Açaí is more complex to evaluate than many other fruits. Açaí is not a standardized one-size-fi
Florian Knupfer
Jul 305 min read
Fruit Purée, Concentrate or Combination: Which Product Form Fits Which Application?
Fruit purée, concentrate or combination – a practical guide for industrial food applications. Tropical fruit ingredients can be used in many different product forms: as fruit purée, polpa, concentrate, sorbet base or foodservice solution. For purchasing, product development and quality management teams, the key question is therefore not only which fruit is interesting, but above all: Which product form fits the specific application? A fruit purée is not automatically better t
Florian Knupfer
Jul 215 min read
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