Acerola Purée
Vitamin C-rich acerola purée - 100% pure, delicately tangy and naturally fruity. Ideal for immune-boosting shots, smoothies and healt-conscious diet.
All our fruit purées are:
✓ 100% fruit
✓ no additives or preservatives
✓ no added sugar
✓ available frozen (–18°C) or as a shelf-stable ambient solution
All technical details, including microbiological and physico-chemical analyses as well as nutritional values, can be found in our product data sheet.
1 I Product Specifications
Our acerola purée brings the flavour of one of the most nutrient-rich tropical fruits directly into your applications. It is processed immediately after harvest to preserve its colour, aroma and naturally high vitamin C content.
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100% natural – no added sugar, additives or preservatives
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Gently pasteurised for consistent quality
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Gluten-free, dairy-free and nut-free
Special characteristics:
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Rich in vitamin C – acerola is considered one of the most vitamin-rich fruits.
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Fresh, fruity flavour with a pleasant acidity – ideal for beverages, shots and functional foods.
Sensory profile:
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Colour: orange to red, typical of ripe acerola
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Taste: fruity, fresh and slightly tart
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Texture: smooth, homogeneous fruit purée
Origin:
Brazil, Ceará and Rio Grande do Norte
2 I Packaging Options
Our fruit purées are vacuum-packed and available in the following formats:
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Sachets: 60 × 100 g, 10 × 400 g, 15 × 400 g,
12 × 500 g, 12 × 1 kg -
Cubes: 10 × 400 g, 3 × 3 kg, 9 × 1 kg
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Bulk containers (drums): 185 kg
Upon request, we also offer customised white-label solutions.
3 I Logistics and Storage
Reliable cold chain logistics ensure safe handling and consistent product quality throughout the entire supply chain.
Shelf Life & Storage:
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Shelf life: up to 24 months
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Storage: depending on the product format, frozen
(≤ –18°C) or ambient (no refrigeration required)
Delivery Models:
Delivery on FOB or CIF basis directly to Rotterdam, Hamburg, Barcelona, Lisbon or DDP to your destination.
Product details
💡 Expert Insights
Acerola is one of the richest natural sources of vitamin C. Our article reveals how it combines functionality, freshness and strong health claims in modern recipes.
Ordering information and availability
Supply framework for industry, foodservice and commercial buyers
1 I
Minimum order quantity
Our products are designed for industry, processing, foodservice and professional buyers (trade).
The typical minimum order quantity is:
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1 pallet (approx. 800–1000kg)
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depending on packaging format and product unit
This structure enables efficient processes and stable supply chains between Brazil and Europe, as well as within Europe.
2 I
Available qualities
Our fruit purées are generally available in two variants:
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Conventional quality
Part of our regular supply programme and usually available at short notice, also from stock in Rotterdam.
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Organic quality on request
Available for selected products on a project basis, depending on raw material availability, season and production batch.
3 I
Organic production
Organic qualities are implemented on a project basis and require early coordination.
Typical steps include:
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checking raw material availability
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coordinating volume, format and lead time
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certification of the respective production batch
With sufficient planning security, organic qualities can be reliably provided for your applications.
All fruit purées also available as convenient fruit cubes
Pre-portioned, efficient and 100% natural
Costumisable fruit blends - precisely portioned for smoothies, bowls, desserts and beverages. Ready to use with no thawing required - reducing handling effort in gastronomy and foodservice.