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Your Benefits at a Glance
Vitamin C Power – Naturally Pure
Extremely high natural vitamin C content – no additives, made from fully ripe acerola cherries.
Direct Import to
Europe
Delivered on an FOB or CIF basis directly to Rotterdam, Hamburg, or Barcelona – or on a DDP basis to your final destination.
Shock-Frozen for Maximum Freshness
Processing preserves flavor, color and nutrients – no pasteurization.
High Yield for Food Processing
Due to high fruit density, you need less product per serving – ideal for professional use.
Product Description
Our acerola purée delivers an intense fruit experience with a subtle tangy note and a naturally high vitamin C content – ideal for functional foods and immune-boosting beverages. The acerola cherry is one of the most vitamin-rich fruits in the world, containing up to 30 times more vitamin C than oranges. It is a 100% pure fruit purée – free from additives, sugar, or preservatives.
Perfect for processing in vitamin C shots, functional drinks, sorbets, or baby and children's products. The fruits are shock-frozen directly after harvest to preserve flavor, color, and nutrients at their best.
✔ Origin: Brazil, Ceará & Rio Grande do Norte
✔ Processing: Free from agrochemicals, unpasteurized, cold-processed to retain nutrients and aromas
✔ Packaging units: 1 kg, 15 kg, 185 kg – frozen & vacuum-packed
✔ Shelf life: Frozen at –18 °C, shelf-stable for up to 24 months
💡 Practical Application Ideas
🧪 Vitamin C shots & functional drinks
🍧 Sorbets, ice cream & frozen yogurts
🍬 Gummies, powder blends & nutritional supplements
🍹 Cocktails & health mixers
🍼 Baby & toddler food products
📚 Expert Knowledge for Professionals
Our Acerola Fruit Purée recipe blog shows you how to creatively use this vitamin C superstar in gastronomy – e.g., for health shots, immune boosters or functional beverages.