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Guava Purée

Mild guava purée – 100% natural, vitamin-rich, and delicately floral in aroma – ideal for juices, yogurts, pastries, and tropical product lines.

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All our fruit purées are:

    ✓  100% fruit                                ✓  no additives or preservatives

    ✓  no added sugar                       ✓  available frozen (–18°C) or as a shelf-stable ambient solution

All technical details, including microbiological and physico-chemical analyses as well as nutritional values, can be found in our product data sheet.

Our Guava Purée in detail

Product Specifications

Our guava purée brings the intense aroma of a tropical powerhouse fruit directly into your applications. It is processed immediately after harvest to preserve its flavour, colour and nutrients.

  • 100% natural – no added sugar, additives or preservatives

  • Gently pasteurised for consistent quality

  • Gluten-free, dairy-free and nut-free

Special characteristics:

  • Aromatic sweetness with a delicate acidity – highly versatile for beverages, desserts and modern food concepts.

  • Naturally rich in dietary fibre and antioxidants.

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Sensory profile:

  • Colour: red, typical of ripe guava

  • Taste: sweet and slightly tangy, intensely fruity

  • Texture: smooth, homogeneous fruit purée

Origin:
Brazil, Ceará and Rio Grande do Norte
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💡Also available as practical fruit cubes...

Individually portioned for smoothies, bowls or desserts – 100% natural, ready to use and no thawing required.

Packaging Options

Our fruit purées are vacuum-packed and deep-frozen, avail-able in the following formats:

  • Sachets:
    60 × 100 g, 10 × 400 g, 15 × 400 g,
    12 × 500 g, 12 × 1 kg

  • Cubes:
    10 × 400 g, 3 × 3 kg, 9 × 1 kg

  • Bulk containers (drums):
    185 kg

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Upon request, we also offer customised white-label solutions.

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Logistics and Storage

Reliable cold chain logistics ensure safe handling and consistent product quality throughout the entire supply chain.

Shelf Life & Storage:

  • Shelf life: up to 24 months

  • Storage: depending on the product format, frozen
    (≤ –18°C) or ambient (no refrigeration required)

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Delivery Models:

Delivery on FOB or CIF basis directly to Rotterdam, Ham-burg, Barcelona, Lisbon or DDP to your destination.​​

Expert Insights

Guava brings a tropical depth to fruit compo-sitions – floral, structured and uniquely aro-matic. Explore how it adds complexity and subtle spice to blends & premium beverages.

-> Read article now

Ordering information and availability

Supply framework for industry, foodservice and commercial buyers

Acerola fruit pieces and purée texture – natural raw material for frozen fruit purée production and industrial supply

1 Minimum Order Qty

Our products are designed for industry, processing, foodservice and professional buyers (trade).

The typical minimum order quantity is:

1 pallet (approx. 800–1000kg)     per product
depending on packaging format and     product unit

This structure enables efficient logistics processes and stable supply chains between Brazil and Europe.

2 Product Variants

Our fruit purées are generally available in two variants:

Conventional quality
Organic quality (on request)

The conventional variant forms the basis of our regular supply programme and is usually available short-term, also from our warehouse in Rotterdam.

3 Organic Quality

Organic qualities are generally produced on a project basis. The raw material is sourced from certified organic farming and processed and certified accordingly before export. Typical project and production timelines include:

Lead time: approx. 4–6 months,           depending on product and season
sourcing of organic raw materials
certification of the production batch

With sufficient planning reliability, organic qualities can be implemented smoothly.

Request a custom quote

Thanks to direct sourcing and stable supply chains, we ensure a reliable supply of all our premium fruit and cashew nut products.

Feel free to contact us for a custom quote or further information on packaging, delivery times and available product grades.

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