Soursop Purée (Graviola)
Creamy soursop purée – 100 % natural, smooth and mild with an exotic, slightly tangy flavor. Perfect for smoothies, desserts, wellness recipes, and unique tropical specialties.
All our fruit purées are:
✓ 100% fruit ✓ no additives or preservatives
✓ no added sugar ✓ available frozen (–18°C) or as a shelf-stable ambient solution
All technical details, including microbiological and physico-chemical analyses as well as nutritional values, can be found in our product data sheet.
Our Soursop (Graviola) Purée in detail
Product Specifications
Our graviola purée brings the unique flavour of an exotic Amazonian fruit directly into your applications. It is processed immediately after harvest to preserve its aroma, colour and nutrients.
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100% natural – no added sugar, additives or preservatives
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Gently pasteurised for consistent quality
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Gluten-free, dairy-free and nut-free
Special characteristics:
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Complex flavour profile with notes of strawberry, pineapple and citrus – rounded off with delicate vanilla nuances.
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Rich in vitamin C and dietary fibre – ideal for functional beverages and premium applications.
Sensory profile:
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Colour: white to ivory
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Taste: fresh, slightly tangy and tropical
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Texture: smooth, homogeneous fruit purée
Origin:
Brazil, Ceará and Rio Grande do Norte
💡Also available as practical fruit cubes...
Individually portioned for smoothies, bowls or desserts – 100% natural, ready to use and no thawing required.
Packaging Options
Our fruit purées are vacuum-packed and deep-frozen, avail-able in the following formats:
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Sachets:
60 × 100 g, 10 × 400 g, 15 × 400 g,
12 × 500 g, 12 × 1 kg -
Cubes:
10 × 400 g, 3 × 3 kg, 9 × 1 kg
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Bulk containers (drums):
185 kg
Upon request, we also offer customised white-label solutions.
Logistics and Storage
Reliable cold chain logistics ensure safe handling and consistent product quality throughout the entire supply chain.
Shelf Life & Storage:
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Shelf life: up to 24 months
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Storage: depending on the product format, frozen
(≤ –18°C) or ambient (no refrigeration required)
Delivery Models:
Delivery on FOB or CIF basis directly to Rotterdam, Ham-burg, Barcelona, Lisbon or DDP to your destination.
Expert Insights
Graviola or soursop combines mild sweetness with delicate tropical freshness. In our article we explore how this fruit enhances wellness products, bowls and functional drinks.
Ordering information and availability
Supply framework for industry, foodservice and commercial buyers
1 Minimum Order Qty
Our products are designed for industry, processing, foodservice and professional buyers (trade).
The typical minimum order quantity is:
✓ 1 pallet (approx. 800–1000kg) per product
✓ depending on packaging format and product unit
This structure enables efficient logistics processes and stable supply chains between Brazil and Europe.
2 Product Variants
Our fruit purées are generally available in two variants:
✓ Conventional quality
✓ Organic quality (on request)
The conventional variant forms the basis of our regular supply programme and is usually available short-term, also from our warehouse in Rotterdam.
3 Organic Quality
Organic qualities are generally produced on a project basis. The raw material is sourced from certified organic farming and processed and certified accordingly before export. Typical project and production timelines include:
✓ Lead time: approx. 4–6 months, depending on product and season
✓ sourcing of organic raw materials
✓ certification of the production batch
With sufficient planning reliability, organic qualities can be implemented smoothly.