Cupuaçu Purée
Exotic Cupuaçu purée – 100% natural, creamy, and aromatic with a delicate cocoa note – perfect for smoothies, ice cream, and exquisite dessert creations.
All our fruit purées are:
✓ 100% fruit
✓ no additives or preservatives
✓ no added sugar
✓ available frozen (–18°C) or as a shelf-stable ambient solution
All technical details, including microbiological and physico-chemical analyses as well as nutritional values, can be found in our product data sheet.
Our Cupuaçu Purée in detail
1 I Product Specifications
Our cupuaçu purée brings the exotic flavour of a rare Amazonian fruit directly into your applications. It is processed immediately after harvest to preserve its colour, aroma and valuable nutrients.
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100% natural – no added sugar, additives or preservatives
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Gently pasteurised for consistent quality
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Gluten-free, dairy-free and nut-free
Special characteristics:
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Unique flavour profile with creamy sweetness, gentle acidity and subtle cocoa notes – highly valued for premium desserts and innovative beverages.
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Naturally rich in antioxidants and Vitamin C
Sensory profile:
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Colour: white to ivory, typical of ripe cupuaçu
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Taste: sweet and slightly tangy with a characteristic tropical flavour
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Texture: smooth, homogeneous fruit purée
Origin:
Brazil, Ceará and Amazon region
2 I Packaging Options
Our fruit purées are vacuum-packed and available in the following formats:
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Sachets: 60 × 100 g, 10 × 400 g, 15 × 400 g, 12 × 500 g, 12 × 1 kg
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Cubes: 10 × 400 g, 3 × 3 kg, 9 × 1 kg
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Bulk containers (drums): 185 kg
Upon request, we also offer customised white-label solutions.
3 I Logistics and Storage
Reliable cold chain logistics ensure safe handling and consistent product quality throughout the entire supply chain.
Shelf Life & Storage:
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Shelf life: up to 24 months
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Storage: depending on the product format, frozen
(≤ –18°C) or ambient (no refrigeration required)
Delivery Models:
Delivery on FOB or CIF basis directly to Rotterdam, Ham-burg, Barcelona, Lisbon or DDP to your destination.
💡 Expert Insights
Cupuaçu combines creamy texture with deli-cate cocoa and fermentation notes. Our article explain why this “gourmet under-dog” is gaining attention in gelato or fine bakery.
Ordering information and availability
Supply framework for industry, foodservice and commercial buyers
1 Minimum Order Qty
Our products are designed for industry, processing, foodservice and tprofessional buyers (trade).
The typical minimum order quantity is:
✓ 1 pallet (approx. 800–1000kg)
✓ depending on packaging format and product unit
This structure enables efficient logistics processes and stable supply chains between Brazil and Europe.
2 Product Variants
Our fruit purées are generally available in two variants:
✓ Conventional quality
✓ Organic quality (on request)
The conventional variant forms the basis of our regular supply programme and is usually available short-term, also from our warehouse in Rotterdam.
3 Organic Quality
Organic qualities are generally produced on a project basis. The raw material is sourced, processed and certified accordingly before export. Typical project and production timelines include:
✓ Lead time: approx. 4–6 months, depend- ing on product and season
✓ sourcing of organic raw materials
✓ certification of the production batch
With sufficient planning reliability, organic qualities can be implemented smoothly.
All fruit purées also available as convenient fruit cubes
Pre-portioned, efficient and 100% natural
Costumisable fruit blends - precisely portioned for smoothies, bowls, desserts and beverages. Ready to use with no thawing required - reducing handling effort in gastronomy and foodservice.