This category highlights creative recipes and applications for exotic fruit products, fruit purées (polpa) and cashew nuts — from smoothies, bowls and desserts to baked goods, drinks and sauces. Inspiration for gastronomy, product development and modern food concepts.
Understanding Açaí qualities: purée, solids, sorbet and the right applications for bowls, smoothies, foodservice, beverages and industrial food products. Açaí is one of the most exciting tropical fruit ingredients for the food and foodservice industry. Demand for bowls, smoothies, sorbets, functional beverages and modern health-oriented concepts continues to grow. At the same time, Açaí is more complex to evaluate than many other fruits. Açaí is not a standardized one-size-fi
