Fruit purées and concentrates evaluated through sensory analysis, specification and application testing for the food industry. Evaluating fruit purées and concentrates: what really matters Tropical fruit ingredients are often evaluated first by taste, colour and origin. For industrial applications, however, sensory evaluation alone is not enough. Whether a fruit purée or concentrate is truly suitable for an application only becomes clear when sensory profile, product specific

Tropical fruit ingredients for the food industry: quality, applications and sourcing of fruit purées, Açaí, coconut and other Brazilian ingredients at a glance. Tropical fruit ingredients are becoming increasingly important in the food and beverage industry. They bring intense flavours, natural colours and authentic origin stories into modern product concepts – from smoothies, juices and functional beverages to ice cream, sorbets, dairy, desserts, plant-based products and foo

Nutrient Density, Functional Benefits & Modern Applications Creamy deep-purple açaí — rich in antioxidants, perfect for bowls, premium smoothies and functional desserts. Superfruits have become a defining force in modern food and beverage innovation.They combine vibrant flavour with functional benefits — from high vitamin C concentrations to antioxidants and traditional wellness properties. In bowls, plant-based creams, premium smoothies, RTD beverages or functional desserts,